by RanchFoodsDirect | Jun 1, 2018 | pork, poultry, Recipes
makes 12 Ingredients: 2 oz. goat cheese 4 T. whole berry cranberry sauce (or relish) 12 Belgian Endive leaves 2 thin slices smoked turkey, sliced into 12 strips 1 T. chopped fresh thyme, divided 1/4 c. toasted walnuts 3 slices bacon, cooked, crumbled salt and pepper...
by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
makes 24 bundles Ingredients: 1 lb. fresh green beans, trimmed and cut to 2-3 inch length 12 slices of bacon, halved 1 c. butter 1 c. brown sugar 1 tsp. Dijon mustard Directions: Preheat oven to 350 degrees. Wrap 6 green beans in each piece of bacon and place...
by RanchFoodsDirect | Jun 1, 2018 | pork, Recipes
Ingredients: 3 slices of bacon, chopped 2 ears of corn, kernels cut off the cob (not cooked) 2 large zucchinis, sliced 1/2-inch 1/2 lb. pasta (fusilli, penne, farfalle) pesto Parmesan-style cheese pepper Directions: In a large skillet, cook the bacon until crisp....
by RanchFoodsDirect | Oct 6, 2017 | Newsletter, Partners, pork, Recipes, Restaurant Partners
Instead of tangy-cidery, do you prefer your pork chops more honey-mustardy? If so… Click Here
by RanchFoodsDirect | Oct 6, 2017 | beef, Newsletter, Partners, pork, Provider Partners, Recipes
The final issue of Gourmet magazine, published back in 2009, contained a recipe for vodka-spiked cherry tomatoes. This is how it’s done: take the last of the season’s cherry tomatoes, blanch and peel and toss them in a mixture of vodka, vinegar, sugar, and...
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