Recipe: Ham Stuffed Baked Potatoes

Recipe: Ham Stuffed Baked Potatoes

1 cup diced ham; 4 medium russet potatoes; ½ bunch asparagus, trimmed and cut; ½ cup sour cream; 1 cup shredded Swiss cheese; ½ cup chopped fresh chives; salt and pepper Bake potatoes until soft. While they bake, steam (or stir-fry) asparagus. Combine asparagus in a...
Smoked Ham and Bean Soup

Smoked Ham and Bean Soup

adapted from a recipe by Judy Purcell, author of Serve and Savor (a great holiday gift idea; in store now!) 2 cups dry beans (soaked) 1 teaspoon baking soda 2 tablespoons extra virgin olive oil 1 large onion, chopped 2-3 stalks celery, chopped 2-3 large carrots,...

Recipe: Bangers & Mustard Mash

From Ina Garten’s Barefoot Contessa: How Easy Is That? Ingredients: 2 lbs. Yukon Gold potatoes, quartered 4 T. (half-stick) diced unsalted butter 1/2 c. whole milk 4 oz. creme fraiche 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1 tsp. dry mustard 1 tsp....