by RanchFoodsDirect | Feb 5, 2018 | Newsletter
Organic farmer Demetria Stephens checks on a field of heirloom Turkey Red wheat planted this fall on her family’s farm in Northwest Kansas, right. She was an instructor at January’s “Grain School” hosted jointly by UCCS and the Rocky Mountain...
by RanchFoodsDirect | Feb 5, 2018 | beef, Newsletter, Partners, Provider Partners, Recipes
Putting a finishing sear on “sou vide” steaks requires oil with a high smoke point. Looking at various options to achieve this, Melissa (Ranch Foods Direct retail manager and procurement specialist) discovered an ingenious product invented and marketed in...
by RanchFoodsDirect | Feb 5, 2018 | Newsletter
Chef Aaron Miller (right) continues to coax delicious flavors from Ranch Foods Direct products in the store’s in-house kitchen. Here, he talks about some of his latest prepared dishes and new favorites he’s discovered while browsing the store. Q. According...
by RanchFoodsDirect | Feb 5, 2018 | Newsletter
Celebrate Valentine’s Day with Callicrate steak! Buy them by the bundle… The chef’s steak bundle includes a selection of 4 boneless rib-eyes, 4 New York strips, 4 top sirloins and 4 filet mignon, all for $174.99. (Boxed bundles are even more...
by RanchFoodsDirect | Feb 5, 2018 | Newsletter
Click the images above to go directly to the Ranch Foods Direct Facebook page. And yes, today is Meatloaf Monday… Get Callicrate ground beef meatloaf, stuffed with cheese and wrapped in applewood smoked bacon, for $9.99 each. Stop in everyday for new daily...