by RanchFoodsDirect | Jun 10, 2016 | Newsletter
Make Ranch Foods Direct your Father’s Day Central Stop in and find many great gifts throughout the store… Beef, bundles, books and more… plus many items that are fresh, made from scratch, and local.
by RanchFoodsDirect | Jun 10, 2016 | beef, Newsletter, Recipes
Grilled steaks, burgers and tacos… those are some of Judy Purcell’s summer favorites. “I like to get a bone-in rib-eye and have it cut an inch and a half thick… you want a nice crust on the outside when you grill it, and an inch and a half to...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
Judy Purcell’s grilling class Saturday, June 18 Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
The sourdough starter Mountain Pie Co. uses in their sourdough pie crust came from Shawn Saunders, owner of the Sourdough Boulangerie, bread supplier to Ranch Foods Direct and many great shops and restaurants around town. Shawn incorporates living sourdough into many...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
Try a new twist on Mountain Pie Co. pies Matt Campbell, the mastermind behind the brilliant idea of introducing Colorado Springs to New Zealand-style savory meat pies made with only the freshest, purest, most local ingredients (including Ranch Foods Direct meats) is...
No-Bull Food News – NoBull.MikeCallicrate.com