by RanchFoodsDirect | Jan 15, 2016 | Newsletter, Recipes
Here’s another version of overnight-style pancakes Ingredients: 2 cups quick oatmeal 3/4 cup whole wheat flour 1 tsp. baking soda 1 tsp baking powder 1 1/4 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 cup honey 2 large eggs 1 tsp. vanilla 2 1/2 cups buttermilk...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter, pork, Recipes
You can find many crazy chili recipes on-line, and this is one of them! Ingredients: 20 oz. spicy Italian bulk sausage 1 onion, chopped 1 20-oz. can pineapple tidbits in juice (divided) 2 28-ounce cans seasoned diced tomatoes 1 15-ounce can black beans, rinsed and...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter
Read about Shawn Saunders’ Sourdough Boulangerie specialty einkorn and emmer breads, “hearty in bite and flavor” and “fantastic with an extra sprinkle of seal salt and thick spread of Kerrygold butter…” healthful, highly digestible...
by RanchFoodsDirect | Jan 15, 2016 | Newsletter
“My meat tamales are strictly from old family recipes,” Lorena says. “My chicken and almond tamale is my mother’s recipe. But for my vegan tamale recipes I use J. L. Fields, a vegan author. Every Monday she has a radio show on KCMJ radio. My...
by RanchFoodsDirect | Jan 15, 2016 | lamb, Newsletter, Recipes
HOW OFTEN SHE SHOPS RFD: Roughly quarterly or so SHOPPING FOR: Stock bones… “and whatever jumps out at me.” FAVORITE RESOURCES FOR NEW RECIPES: Two blogs in particular: The Healthy Home Economist by Sarah Pope and Food Loves Writing by Shanna Mallon....