by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Sep 2, 2016 | Events, Newsletter
Celebrate creativity… and enjoy a day full of small joys and big “wows.” This unique hands-on interactive festival will include a Local Foods area with educational displays! Ranch Foods Direct will participate. Plus Mountain Pie Company will be...
by RanchFoodsDirect | Jul 8, 2016 | Newsletter
Ranch Foods Direct Callicrate Beef chuck roasts, only $7.39 per pound. Juicy, tender and affordable! One roast is enough to feed a crowd! Local organic produce: Beets from DiSanti Farms of Pueblo, $2.49 a bunch; fresh fruit from over the mountain at Austin Farms (a...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
The sourdough starter Mountain Pie Co. uses in their sourdough pie crust came from Shawn Saunders, owner of the Sourdough Boulangerie, bread supplier to Ranch Foods Direct and many great shops and restaurants around town. Shawn incorporates living sourdough into many...
No-Bull Food News – NoBull.MikeCallicrate.com