by RanchFoodsDirect | Dec 6, 2016 | Events, Newsletter
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct...
by RanchFoodsDirect | Nov 3, 2016 | Newsletter, pork, Recipes
adapted from a recipe by Judy Purcell, author of Serve and Savor (a great holiday gift idea; in store now!) 2 cups dry beans (soaked) 1 teaspoon baking soda 2 tablespoons extra virgin olive oil 1 large onion, chopped 2-3 stalks celery, chopped 2-3 large carrots,...
by RanchFoodsDirect | Sep 2, 2016 | beef, Newsletter, Recipes
To register for Judy’s last class of the summer, CLICK HERE.
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Judy Purcell will be back at Farm Stand Friday to grill samples of Callicrate pork, seasoned with her homemade rubs, on Friday Aug. 5 from 3 to 6 p.m! Judy is offering her last grilling class of the summer on Saturday, August 13, at Ranch Foods Direct. Her topic will...
by RanchFoodsDirect | Jul 22, 2016 | beef, Newsletter, pork, Recipes, seafood
Nothing conveys summer like the sweet, bright fragrance of basil! Today’s Farm Stand Friday will feature King Basil’s, a local company that grows beautiful organic basil. They sell 12 varieties of live basil plants, handmade basil salt and packaged fresh...