Extra! Extra! Read all about it…

Extra! Extra! Read all about it…

Read about Shawn Saunders’ Sourdough Boulangerie specialty einkorn and emmer breads, “hearty in bite and flavor” and “fantastic with an extra sprinkle of seal salt and thick spread of Kerrygold butter…” healthful, highly digestible...
Bringing back barley as a feed grain crop

Bringing back barley as a feed grain crop

As a consequence of widespread monoculture cropping of corn and soybeans, other feed grains have faded from the landscape. Now Ranch Foods Direct owner Mike Callicrate is leading the charge to bring back alternatives such as barley, one of the world’s oldest...