by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 3 lbs. corned beef 10 whole garlic cloves 1/4 c. Mady’s Honey Mustard 2 tsp. brown sugar Directions: Preheat oven to 350 degrees. Lay corned beef, fat side up, on a large piece of heavy-duty aluminum foil. Insert the cloves on the top slab of corned...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 3 lbs corned beef (note: Ranch Foods Direct corned beef comes pre-seasoned with traditional spices) Directions: Place corned beef in a large pot (about 6-8 quarts). Cover with an inch of water. Bring to a boil and then reduce heat to a simmer. Let it...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 4 T. olive oil 1 lb. beef, sliced 4 cloves garlic, minced 2 shallots 1/4 tsp. red pepper flakes 2 bunches broccoli florets, chopped about 6 c. 2/3 c. freshly squeezed orance juice 2 tsp. balsamic vinegar 1/2 tsp. salt 2 oranges zested 1/2 tsp. toasted...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 1/4 c. vegetable oil 2 lbs. round steaks, cut into thin strips on the diagonal 1/2 c. orange rind, cut into slivers 2 cloves minced garlic 1 tsp. ginger 1/4 c. cornstarch 2 c. beef broth 1/2 c. soy sauce 1/2 c. sherry 1 tsp. red pepper flakes Directions:...
by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
Ingredients: 3 lb chuck roast, cut in 1-in. cubes 2 T. canola oil 2 c. onion, diced 1 c. carrots, diced 6 garlic cloves, minced 1 tsp. dried thyme 3 T. tomato paste 1/2 c. red wine 8 c. beef broth 1 c. pearl barley 1 28-oz. can diced tomatoes 2 4-5 inch beef marrow...
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