Ingredients:
1/2 c. butter, melted
1 c. sugar
1/2 c. dark corn syrup
1/4 tsp. vanilla
3 eggs, beaten
1-1/2 c. chopped pecans
Directions:
Add butter, sugar, corn syrup salt and vanilla to beaten eggs. Mix well. Fold in pecans. Mix well and pour into pie shell.
Bake at 375 degrees for 45 minutes or until toothpick inserted in center comes out clean.
