Recipe: Grilled Beef for Sliders

by | Jun 1, 2018 | beef, Recipes

Select your choice of flatiron steak, beef tenderloin or chuck tender roast. (Sharon preferred the tenderness of the flatiron; the chuck tender has a chewier texture but amazing flavor. Any of these will work well.) Get grill hot – 400 degrees or so. Season meat...

Recipe: Compound Butters

by | Jun 1, 2018 | Recipes

Compound butters are a delicious accompaniment to grilled steaks or on fresh baked rolls or biscuits. Ingredients: 1 lb. butter 3 T. extra virgin olive oil 2 T. fresh chives 1 T. fresh thyme 1 T. fresh sage 1 T. fresh rosemary Directions: Cut the butter into small...

Recipe: Orange Beef

by | Jun 1, 2018 | beef, Recipes

Ingredients: 1/4 c. vegetable oil 2 lbs. round steaks, cut into thin strips on the diagonal 1/2 c. orange rind, cut into slivers 2 cloves minced garlic 1 tsp. ginger 1/4 c. cornstarch 2 c. beef broth 1/2 c. soy sauce 1/2 c. sherry 1 tsp. red pepper flakes Directions:...

Recipe: Green Chili Stew (with stew meat)

by | Jun 1, 2018 | beef, Recipes

Ingredients: 1 1/2 lbs. round steak, cut in 1-inch cubes or stew beef 1 T. flour 1 onion, chopped 2 cloves garlic, minced 2 T. lard or butter 4 or more green chile peppers, seeded, chopped (a mixture of mild, hot, your choice) 1/2 tsp. dried oregano 1/2 tsp. ground...