by RanchFoodsDirect | Mar 9, 2017 | beef, Events, Newsletter, Recipes
Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each...
by RanchFoodsDirect | Feb 1, 2016 | Newsletter
Justin Chinchen, shown at right in photo above sampling sauce with his brother Josh, creates complex barbecue sauces that partner well with Callicrate meats, including brisket, pork ribs or even baked Alaskan salmon. ON WHAT MAKES HIS PRODUCT UNIQUE: Most commercial...
by RanchFoodsDirect | May 1, 2015 | Newsletter
ARE YOU FROM THE SPRINGS ORIGINALLY? (Ryan) Yes, in fact our kids are fifth generation Colorado Springs natives. We love the weather here. I guess we get bored easily! And of course it’s nice having over 300 days of sunshine a year too. HOW LONG HAVE YOU BEEN...
by RanchFoodsDirect | Mar 13, 2015 | Newsletter
An exclusive offer, available in store now: From Mountain Pie Co., a special seasonal 4-pie pack, AVAILABLE ALL MONTH LONG, that includes four wonderful gourmet hand pies with an Irish theme. Corned beef hash and cabbage? Irish Whiskey apple pie? The picture describes...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
Ingredients: 3 to 4 lbs. corned beef brisket 1 orange, sliced 2 large onions, quartered 3 stalks celery, cut in 1-inch pieces 2 cloves garlic, quartered 1 tsp. dill seeds 3 sprigs fresh rosemary (or 1/2 tsp. dried) 6 whole cloves 1 bay leaf 3-inch stick cinnamon (or...