by RanchFoodsDirect | Feb 5, 2018 | Newsletter
Celebrate Valentine’s Day with Callicrate steak! Buy them by the bundle… The chef’s steak bundle includes a selection of 4 boneless rib-eyes, 4 New York strips, 4 top sirloins and 4 filet mignon, all for $174.99. (Boxed bundles are even more...
by RanchFoodsDirect | Jan 6, 2018 | Newsletter
By now, you’ve probably heard about “sous vide” (pronounced sue veed) the French name for a trendy meat cooking technique that involves vacuum-sealing a cut of meat in an airless bag with flavorings and seasonings and then placing it into a...
by RanchFoodsDirect | Oct 31, 2017 | beef, Newsletter, Recipes
5 cloves garlic, peeled and crushed 1 jalapeno or Pueblo pepper, seeds and stems removed (adjust amount if you desire less heat) 1 cup packed cilantro 1 cup packed flat-leaf parsley 3 Tbsp ripe avocado 1/4 tsp salt, plus more to taste 3 Tbsp lime juice 1 Tbsp maple...
by RanchFoodsDirect | Jun 8, 2017 | beef, Newsletter, Recipes
by RanchFoodsDirect | Feb 8, 2017 | Newsletter
At Ranch Foods Direct, the talented artisan butchers are cutting rib-eye steaks into the shape of a heart. It’s $19.29 a lb. for this special feature, the same price as a regular ribeye. Plus, the store has everything else you need to make a warm and memorable...