by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Recipes
Another late summer favorite: Peach Salsa There are countless variations on how to make peach salsa. For a recipe from the Colorado Proud program, CLICK HERE. Eat local and help celebrate Colorado Proud month during August!
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Yvette Roach shares this recipe, which makes wonderful leftovers to turn into a chicken stew or soup. Ingredients: 1/2 tsp. olive oil 1 whole roasting chicken (2 1/2 lbs.) 1 tsp. salt 1 tsp. fresh ground pepper 5 tarragon leaves (or 1 tsp dried) 2 T. Madeira wine 2 T....
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Ingredients: 1 T. walnut oil 1-1/4 lbs. skinless, boneless chicken breasts, cut in bite-size bits 2 T. rice wine vinegar 2 T. reduced sodium soy sauce 2 T. honey 1 c. shredded carrots 1/3 c. sliced almonds 12 leaves Boston Bibb or butter lettuce Directions: Rinse...
by RanchFoodsDirect | Jun 1, 2018 | poultry, Recipes
Dan Hobbs provides this recipe for a delicate soup popular over Mexico. This healing concoction is said to be good for treating sinus infections, allergies, asthma, hay fever, the common cold, and influenza. Ingredients: 3 corn tortillas cut in strips oil for frying 2...
by Bob Dublin | Aug 22, 2014 | poultry, Recipes
courtesy of the National Honey Board Ingredients: 2 T. honey 3 T. soy sauce 1 T. olive oil 1 lime, juiced 1 lb. chicken breast strips, skinless and boneless Directions: In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into...
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