by RanchFoodsDirect | Dec 6, 2016 | Events, Newsletter
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct...
by RanchFoodsDirect | Dec 2, 2016 | beef, fruit, Newsletter, Recipes
1 pound Ground Beef 2 teaspoon garlic powder, divided 2 teaspoons onion powder, divided 2 teaspoons rubbed sage, divided 1 1/2 teaspoon salt, divided 1/4 to 1/2 teaspoon crushed red pepper 2 tablespoons butter 2 cups sliced leeks (or use chopped onions) 1 bag (12...
by RanchFoodsDirect | Dec 2, 2016 | fruit, Newsletter, Recipes
Chef Trent Johnson (shown at left visiting the ranch with owner Mike Callicrate ) grew up in a small Florida beach town, but ended up following his passion for food and cooking to Denver, where he attended Johnson & Wales University. This fall he joined Ranch...
by RanchFoodsDirect | Dec 2, 2016 | Newsletter
(Angela Ross is shown at left, with daughter Joanne David and great-grandson Kenneth Alden) DESCRIBE A NEW RECIPE YOU’VE HEARD ABOUT LATELY THAT YOU’D LIKE TO TRY: Shredded brussels sprouts and fennel with pomegranate seeds and chopped nuts in an olive oil...
by RanchFoodsDirect | Dec 2, 2016 | Newsletter
Plan your holiday feast with help from Ranch Foods Direct… The sales staff can help you with cooking instructions and answer any questions you might have as you make your selection. Shop Ranch Foods Direct for great gifts and stocking stuffers! Beautiful gift...