by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, Recipes
WHERE ARE YOU FROM? I’m originally from Germany but we’ve been living here in Colorado Springs for many years now. HOW OFTEN DO YOU SHOP THE STORE? I typically come in on a weekly basis, but I’m just now getting by to see the new store. I’m...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Oct 17, 2016 | Newsletter
Nothing says fall like the scent of wood smoke in the air. Ranch Foods Direct is now smoking meats on-site, turning out a variety of smoked Callicrate Pork products that include boneless hams, bacon and jowls, as well as bone-in ham, shanks and loin chops. Prices...
by RanchFoodsDirect | Oct 17, 2016 | Newsletter
With Callicrate Beef bone broth, now it’s easier than ever to enrich your fall soups and stews with a natural broth made from healthy, humanely raised cattle. Ready to heat-and-eat, made in-house at Ranch Foods Direct and filled with gelatin, that shimmering...
No-Bull Food News – NoBull.MikeCallicrate.com