by RanchFoodsDirect | Sep 29, 2016 | Newsletter
Gardening beds amended with bone- and bio-char are “bigger and greener and produce sooner” than those without it, according to Scott Wilson, above, garden coordinator at the Galileo School of Math and Science and a presenter during Pikes Peak Urban...
by RanchFoodsDirect | Sep 29, 2016 | Newsletter, Recipes
It’s easy to make a homemade-style baked mac-and-cheese by starting with a simple cheese sauce. Then jazz up the entire dish with caramelized onions, mushrooms, or even a meat addition like crumbled bacon, sausage or ground beef. Melt 3 tablespoons butter in a...
by RanchFoodsDirect | Sep 29, 2016 | Newsletter
Jason Mathis is an avid home gardener and works as the sous chef for Colorado Springs School District 11, where he helps invent healthy meals that appeal to kids. Think macaroni and cheese, pasta bakes and Italian-style marinara or primavera sauce, all made with as...
by RanchFoodsDirect | Sep 2, 2016 | beef, Newsletter, Recipes
To register for Judy’s last class of the summer, CLICK HERE.
by RanchFoodsDirect | Sep 2, 2016 | Events, Newsletter
Hosted this year for the first time by the Galileo School of Math and Science Garden at 1600 N. Union… be sure to come by and say hi to your friends from Ranch Foods Direct! Morning and afternoon gardening classes offer something for everyone. Participants will...