Recipe: Easy 10-minute Chimichurri and Marinated Bavette Steak

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5 cloves garlic, peeled and crushed
1 jalapeno or Pueblo pepper, seeds and stems removed (adjust amount if you desire less heat)
1 cup packed cilantro
1 cup packed flat-leaf parsley
3 Tbsp ripe avocado
1/4 tsp salt, plus more to taste
3 Tbsp lime juice
1 Tbsp maple syrup
1 Tbsp avocado or olive oil

Place garlic and pepper in a food processor along with cilantro, parsley, avocado, salt, lime juice, maple syrup, and oil. Process/mix until smooth, scraping down sides. Thin with water until you have the right consistency for pouring. Cover tightly and store in fridge.

 

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