by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Jun 10, 2016 | Newsletter
The sourdough starter Mountain Pie Co. uses in their sourdough pie crust came from Shawn Saunders, owner of the Sourdough Boulangerie, bread supplier to Ranch Foods Direct and many great shops and restaurants around town. Shawn incorporates living sourdough into many...
by RanchFoodsDirect | Mar 10, 2016 | Newsletter, Recipes
Spring asparagus is also eagerly anticipated One of the earliest and most popular local spring crops to come into season every year is asparagus grown by Milberger Family Farms of Pueblo. THE ASPARAGUS WILL ARRIVE SOON: It’s uncertain whether Milberger asparagus...
by RanchFoodsDirect | Feb 1, 2016 | Newsletter
Sweetheart steaks (heart-shaped rib-eyes); assorted seasonal in-house breads and pastries; Mountain Pie Co. hand pies; Valentine chocolates from Radiantly Raw; and more. Plus, get ready for the new and improved RFD store, set to open later this month at 1228 E....