by RanchFoodsDirect | Aug 4, 2017 | Newsletter
Paul, shown above, with his mother Thelma and his fiancé Tonya, picks out a brisket to make on the smoker and serve for a quiet dinner party at home with family and friends Q. How long have been shopping at Ranch Foods Direct? “For the last 8 or 9 years. I come...
by RanchFoodsDirect | Dec 2, 2016 | Newsletter
(Angela Ross is shown at left, with daughter Joanne David and great-grandson Kenneth Alden) DESCRIBE A NEW RECIPE YOU’VE HEARD ABOUT LATELY THAT YOU’D LIKE TO TRY: Shredded brussels sprouts and fennel with pomegranate seeds and chopped nuts in an olive oil...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, Recipes
WHERE ARE YOU FROM? I’m originally from Germany but we’ve been living here in Colorado Springs for many years now. HOW OFTEN DO YOU SHOP THE STORE? I typically come in on a weekly basis, but I’m just now getting by to see the new store. I’m...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Larry and Jill Lawson created a paradise, right in their own backyard, that honors their intense dedication to homegrown food. Larry is a teacher in the Cheyenne Mountain School District; Jill is a painter and artist who has done solo exhibitions in local art venues...