by Bob Dublin | Aug 7, 2014 | pork, Recipes
from Laura Long, Bristol Brewing “Beerocrat” Ingredients: For Pork 4 – 4 1/2 lb. boneless, farm-raised pork loin 1 qt. Edge City Christmas Ale 1/2 c. olive oil, plus extra for rubbing 12 whole cloves 12 juniper berries 6 cardamom pods 2 T. black...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
contributed by Amanda Bristol (adapted from Everyday Food, via The Bitten Word) Ingredients: 4 lbs. beef chuck, cut into 1 1/2-inch cubes 1/4 c. all-purpose flour 2 cans (6 oz. each) tomato paste 2 lbs. new potatoes, scrubbed 2 medium onions, cut into 1-inch pieces 2...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
contributed by The Blue Star kitchen Ingredients: 6-pack of Laughing Lab beer 1 brisket rub (recipe follows) 2 carrots 2 onions 1/4 c. vegetable oil water Rub 1.5 c. kosher salt 1/2 c. paprika 1/2 c. granulated garlic 1/2 c. onion powder 1/4 c. black pepper (fresh...
by RanchFoodsDirect | Apr 1, 2012 | Newsletter
Jake and Telly’s Greek Taverna is launching local beer and burger month in April with a Greek-style variation of the Callicrate Beef burger and a pint of neighborhood brewed Bristol Beer for $10. For many, a big juicy burger exemplifies life’s simple pleasures, but...
No-Bull Food News – NoBull.MikeCallicrate.com