by RanchFoodsDirect | Aug 12, 2016 | fruit, Newsletter, Recipes
Perfect for summer, the slab pie seems to be everywhere these days… in food magazines, on websites and blogs. CLICK HERE for a recent such example in the Denver Post. This pie variation doesn’t completely re-invent the wheel but it does put a new spin on...
by RanchFoodsDirect | Jul 8, 2016 | Newsletter
Ranch Foods Direct Callicrate Beef chuck roasts, only $7.39 per pound. Juicy, tender and affordable! One roast is enough to feed a crowd! Local organic produce: Beets from DiSanti Farms of Pueblo, $2.49 a bunch; fresh fruit from over the mountain at Austin Farms (a...
by RanchFoodsDirect | Oct 5, 2015 | Newsletter
For Christine Faith, nothing comforts like apples. She turns them into applesauce; it’s easy to do with a crockpot. Local food advocate and urban agriculture educator Christine Faith was between classes at the Galileo School of Math and Science when she agreed...