Ingredients:
1/2 (15 oz.) can corn (OR cut the kernels fresh from the cob)
1/3 (15 oz.) can black beans
1/2 bell pepper, green or red, chopped
chopped zucchini
chopped celery stalk
3 T. chopped onion
Directions:
Wash, trim and chop zucchini, celery, onion, and pepper. Drain corn and beans, rinse. Gently mix salad ingredients together.
For the Dressing:
In a large bowl, mix together following dressing ingredients to pour over salad.
1 1/2 T. lemon juice
1 1/2 T. canola oil
1/4 tsp. salt
1/4 tsp. pepper
2 T. hot sauce
