Comfort food… and easy to transport to a potluck or Super Bowl party. Recipe by Donna Ross.

6 c. potatoes, grated (about 2 lbs.)
1-1/2 c. onions, chopped
2-1/2 c. shredded cheddar cheese
1 T. yellow mustard
1 tsp. salt
1 tsp. dill
1/2 tsp. pepper
1 T. flat leaf parsley, chopped

Preheat oven to 450 degrees. Butter a 9-inch spring-form pan or coat it with cooking spray. In a large mixing bowl, combine all ingredients, except parsley. Turn into prepared pan. Bake 45-50 minutes until golden brown. Loosen edges and remove side of pan. Garnish with parsley. Serve warm, cut in wedges.