3 large red onions (about 3 lbs.)
1 T. + 1/4 c. water
6 T. honey
1/4 c. balsamic vinegar or red wine vinegar
3 T. butter, melted
1 tsp. paprika
1 teaspoon ground coriander
1/2 tsp. salt
1/8 tsp. ground red pepper

Peel onions and cut crosswise into halves. Place cut-side down in shallow baking dish just large enough to hold onions in single layer. Sprinkle with 1 T. water; cover with foil. Bake at 350 degrees for 30 minutes. Combine honey, vinegar, remaining 1/4 c. water, butter, paprika, coriander, salt and red pepper in small bowl. Remove onions from oven and turn cut side up. Spoon half of honey mixture over onions. Bake, uncovered, 15 minutes more. Baste with remaining honey mixture; bake 15 minutes more or until tender.