by RanchFoodsDirect | Mar 9, 2017 | beef, Events, Newsletter, Recipes
Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each...
by RanchFoodsDirect | Dec 2, 2016 | Newsletter
(Angela Ross is shown at left, with daughter Joanne David and great-grandson Kenneth Alden) DESCRIBE A NEW RECIPE YOU’VE HEARD ABOUT LATELY THAT YOU’D LIKE TO TRY: Shredded brussels sprouts and fennel with pomegranate seeds and chopped nuts in an olive oil...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, Recipes
WHERE ARE YOU FROM? I’m originally from Germany but we’ve been living here in Colorado Springs for many years now. HOW OFTEN DO YOU SHOP THE STORE? I typically come in on a weekly basis, but I’m just now getting by to see the new store. I’m...
by RanchFoodsDirect | Oct 17, 2016 | beef, Newsletter, pork, Recipes
FILL IN THE BLANK: WHEN I THINK OF FALL, I THINK OF… Pumpkin pie. I like to get a fresh pumpkin and cook it. That’s the best. To make it into pie filling, you just cut it in half and roast it for 30 or 40 minutes, until it’s nice and tender, and then...
by RanchFoodsDirect | Oct 17, 2016 | Newsletter
Nothing says fall like the scent of wood smoke in the air. Ranch Foods Direct is now smoking meats on-site, turning out a variety of smoked Callicrate Pork products that include boneless hams, bacon and jowls, as well as bone-in ham, shanks and loin chops. Prices...
No-Bull Food News – NoBull.MikeCallicrate.com