by RanchFoodsDirect | Jun 1, 2018 | beef, Recipes
This brisket recipe is from Linda Koger, who works for Callicrate Cattle Co. The Callicrate Angus-Wagyu beef raised on the ranch offers great taste and health benefits. Ingredients: 1 T. liquid smoke 2 tsp. Worcestershire sauce 2 tsp. celery seed 2 tsp. pepper 1 tsp....
by RanchFoodsDirect | Feb 21, 2017 | Events, Newsletter
Thursday March 23rd 7-9 PM – Cost $50 – $100 per person* OR share your experience with a guest for an additional $25 Due to popular demand the Brisket Cooking Class is back for another night of fun & education! This hands-on cooking class will give...
by RanchFoodsDirect | Feb 12, 2017 | Events, Newsletter
Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well...
by Bob Dublin | Aug 22, 2014 | beef, Recipes
Greenhorn Acres’ Marcy Nameth recommends this recipe from the Nourished Kitchen blog, with its appealing fall colors and flavors. Tzimmes is a Jewish dish. Ingredients: 4-5 T. beef tallow 4-5 lbs. beef brisket 1 qt. homemade beef stock 1 pint + 1 c. hard apple...
by Bob Dublin | Aug 7, 2014 | beef, Recipes
contributed by The Blue Star kitchen Ingredients: 6-pack of Laughing Lab beer 1 brisket rub (recipe follows) 2 carrots 2 onions 1/4 c. vegetable oil water Rub 1.5 c. kosher salt 1/2 c. paprika 1/2 c. granulated garlic 1/2 c. onion powder 1/4 c. black pepper (fresh...
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