by RanchFoodsDirect | Aug 13, 2018 | Newsletter
Ranch Foods Direct retail manager Melissa Hahnenberger is currently enrolled in a six-month permaculture design course, “Through the Seasons,” offered by Becky Elder, owner of Blue Planet Earthscapes. Here, Melissa, who maintains the demonstration garden...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Partners
The uplifting scenes in Graham Meriwether’s new film, Farmers for America, clash with a sobering reality: high land costs and low prices are making it hard for the next generation to break into farming. Following a screening of the film at Ivywild School on July...
by RanchFoodsDirect | Aug 13, 2018 | Events, Newsletter, Partners
Among the hundreds of vendors that lined Larimer Square for Slow Food’s “Taste Marketplace” were several Ranch Foods Direct suppliers, including Eric Vierra, owner of The Good Jar, right. He recently introduced new pickled asparagus to his line-up...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Partners
Since opening Cacao Chemistry in 2014 with partner Travis Ashing, Sam Lang has been raising the bar on locally made chocolates. A graduate of Johnson & Wales in Denver, she likes adding surprising savory notes to her confections, with clever ingredients like...
by RanchFoodsDirect | Aug 13, 2018 | Newsletter, Recipes
Another late summer favorite: Peach Salsa There are countless variations on how to make peach salsa. For a recipe from the Colorado Proud program, CLICK HERE. Eat local and help celebrate Colorado Proud month during August!