by RanchFoodsDirect | Nov 3, 2014 | Newsletter
As the year winds down and the holidays approach… thank you for supporting our store, making it a great place to work and shop! Let Ranch Foods Direct help you prepare for all those wonderful holiday celebrations to come!
by RanchFoodsDirect | Nov 3, 2014 | Newsletter
“I find out about a lot of new businesses through the Ranch Foods Direct market because they sell so many cottage-type products. It’s also the first place where I heard about how to buy meat in bulk.” – Bonnie Simon, urban homesteader and local...
by RanchFoodsDirect | Nov 3, 2014 | Newsletter
“What brings you to Ranch Foods Direct today?” Name: Carolyn Eckert, Colorado Springs Number of years as a Ranch Foods Direct customer: 7 Shopping for: Soup bones, specifically knuckle bones, which are bigger and contain lots of marrow. You can’t get...
by RanchFoodsDirect | Nov 3, 2014 | Newsletter, Restaurant Partners
Best Place to Eat Local/Sustainable, Colorado Springs Independent On the Menu: The famous ABC burger features avocado, bacon and Callicrate beef (shown above); Chef Lyn Harwell sources frequently from Ranch Foods Direct and other local suppliers for a creative and...
by RanchFoodsDirect | Nov 3, 2014 | Newsletter
Brother Lucks Street Eats Accolade: Best Local Chef, Colorado Springs Independent On the Menu: Callicrate Beef flatiron steak with “house fries tossed in duck fat, guajillo ketchup and balsamic syrup”; several burgers including the “bacon jam”;...