by RanchFoodsDirect | Sep 2, 2015 | Events, Newsletter
Featuring a heritage hog provided by Ranch Foods Direct! CHEF KEVIN CAMPBELL, shown showing off some of his delicious charcuterie made using traditional old-world techniques, will be hosting the final farm-to-table dinner of the season put on by the creative team at...
by RanchFoodsDirect | Jan 1, 2012 | Newsletter
Pop-up restaurants — temporary dining establishments that sprout in shops, factories, private homes and other unlikely or underutilized spaces — are a worldwide culinary phenomenon, and now Ranch Foods Direct is playing host to one of its own. Chef Kevin Campbell will...