by RanchFoodsDirect | Apr 1, 2013 | Newsletter
THE SCOOP: The Nameth boys — David, Richard, Josh and Steven (shown with Ranch Foods Direct owner Mike Callicrate) — are familiar faces to Ranch Foods Direct customers. During the summer and fall growing season, they appear weekly with fresh vegetable deliveries under...
by RanchFoodsDirect | May 1, 2011 | Newsletter
Donna Ross (shown at immediate left with retail manager Leona Espinoza) has gardened devotedly for the last 30 years. She started with a 12 ft-by-12 ft space that has since quadrupled in size. She also volunteers with the Care and Share Food Bank garden program and...
by RanchFoodsDirect | Jan 1, 2011 | Newsletter
The seven founding members of the Arkansas Valley Organic Growers cooperative held an end-of-the-year gathering at the Jay Frost farm in December to celebrate the “never-ending season” of locally grown produce. An exceptionally long mild fall has meant continued...
by RanchFoodsDirect | Aug 1, 2010 | Newsletter
The way eggs are produced in this country has changed dramatically since World War II with the introduction of industrial-style barns. But a few farmers still prefer to use more traditional methods. Ranch Foods Direct customers can’t seem to get enough of farm fresh...