by RanchFoodsDirect | Jun 1, 2011 | Newsletter
Just in time for Father’s Day, Palmer High educator Sharon Nemeth will present a cooking demonstration at Ranch Foods Direct featuring what she believes just might be the ideal Father’s Day dish: a grilled beef tenderloin, served thinly sliced and stacked on a...
by RanchFoodsDirect | Jun 1, 2010 | Newsletter
Fresh. That’s the description Chef Henri Chaperont uses to describe the new look at his popular cottage restaurant along Colorado Avenue. Indeed, with sleek new flooring and interior and exterior paint, it does feel more casual and contemporary, lighter and more airy,...