by KLS-GFC-RFD | Mar 3, 2017
FREQUENTLY ASKED QUESTIONS Do you have cooking recommendations? Check out our handy cooking guides that will help make your meal a success. Questions about Freezing Food? Check out this guide. Is your cattle fed GMO seed? We do the best we can to avoid GMOs, but we...
by RanchFoodsDirect | Sep 29, 2016 | Newsletter
Jason Mathis is an avid home gardener and works as the sous chef for Colorado Springs School District 11, where he helps invent healthy meals that appeal to kids. Think macaroni and cheese, pasta bakes and Italian-style marinara or primavera sauce, all made with as...
by RanchFoodsDirect | Aug 12, 2016 | Newsletter
Expect to find a diverse mix of fresh produce items at today’s farm stand. Many of your favorite vendors will be back, including Lorena, owner of Azteca Gourmet, who returns from a two-week trip to Oaxaca and will have freshly made Oaxacan-style mole tamales and...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Larry and Jill Lawson created a paradise, right in their own backyard, that honors their intense dedication to homegrown food. Larry is a teacher in the Cheyenne Mountain School District; Jill is a painter and artist who has done solo exhibitions in local art venues...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Above, great finds from last week’s Farm Stand Friday: (from left) beautiful delicious Tongue of Fire heirloom beans, from the Galileo School Garden; a Red Rubin basil plant from King Basil’s (many other varieties of basil for sale too) and beautiful mixed...
No-Bull Food News – NoBull.MikeCallicrate.com