A new book, pictured, helps to explain the brilliance of artisan sourdough breads like those made fresh daily on-site by Shawn Saunders and available in store. Stephen Yafa sifted through all the research he could find on the gluten controversy and came away with a nuanced view. While mega-selling books like Grain Brain and Wheat Belly make wheat the new asbestos, Yafa finds a happy medium whereby a properly made sourdough can be an ideal source of grain-based nutrition. “Fermentation methods and other processing techniques play a vital role in determining whether wheat is healthful or potentially harmful to the 99 percent of us who do not suffer from celiac disease,” he says. “Whole grains that don’t have the bran and germ stripped off to use for animal feed are also part of the answer,” he says.
RFD Newsletters 2007-2016
- NFU’s Robert G. Lewis article, published in 1954: Revolution from the Right
- In honor of National Farmers Day
- The Wichita Eagle: Kansas needs solutions that help farmers and keep our water clean
- Axioms, 1906
- Ruminations on Trade and Trade Wars: As of June 1, 2018
- It’s the 199th anniversary of Walt Whitman’s birth
- Vicious Circles – Big meat packers continue to suck the blood out of cattle industry
- News.MikeCallicrate.com: Food monopolies Continue to Plunder and Pillage
- 98.3 KXDJ Radio asks what can the Trump administration do to help agricultural producers?
- Crop Statisticans, 1908
About Ranch Foods Direct
Ranch Foods Direct is a meat packing facility and local farmer’s retail market delivering healthful, high quality, naturally tender meats and foods to consumers direct from the ranch.
Our goal is to foster a business that benefits both ranchers and consumers. Our processing and distribution systems assures incomparable quality, wholesomeness, eating satisfaction, and a mutually rewarding relationship of trust and responsibility between the rancher and you the customer.