by RanchFoodsDirect | Feb 24, 2017 | General, Newsletter
“Hello Mike, I’m sorry that I missed you. My name is Patrick Orr and I’ve been one of your customers now here on and off for about a month and a half or so; and I wanted to tell you that my wife and I came in on Saturday and we got a couple of the...
by RanchFoodsDirect | Feb 21, 2017 | Events, Newsletter
Thursday March 23rd 7-9 PM – Cost $50 – $100 per person* OR share your experience with a guest for an additional $25 Due to popular demand the Brisket Cooking Class is back for another night of fun & education! This hands-on cooking class will give...
by RanchFoodsDirect | Feb 12, 2017 | Events, Newsletter
Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well...
by RanchFoodsDirect | Feb 8, 2017 | Advocacy, Events, Newsletter
Are you interested in: – homemade, homegrown, and foraged food? – supporting local food systems? – trying new foods that you didn’t have to make? – sharing your homemade foods with people who appreciate the time and skill that went into...
by RanchFoodsDirect | Feb 8, 2017 | Newsletter
What’s your meal plan for celebrating Valentine’s Day? NAME: Peter Malinowski (shown with daughter Samantha, left) WHERE ARE YOU FROM? My wife Stephanie and I are originally from Germany but we’ve been living in Colorado Springs for the last ten...