by RanchFoodsDirect | Aug 12, 2016 | fruit, Newsletter, Recipes
Perfect for summer, the slab pie seems to be everywhere these days… in food magazines, on websites and blogs. CLICK HERE for a recent such example in the Denver Post. This pie variation doesn’t completely re-invent the wheel but it does put a new spin on...
by RanchFoodsDirect | Aug 12, 2016 | Newsletter
Blue Moon Goodness has introduced a new soup flavor… Tomato Fennel… which has a hint of carrot for extra summery sweetness! Amp this one up by adding roasted shredded chicken or pork sausage. Or consider adding buttermilk and vine-ripened tomatoes, or...
by RanchFoodsDirect | Aug 12, 2016 | Newsletter
Expect to find a diverse mix of fresh produce items at today’s farm stand. Many of your favorite vendors will be back, including Lorena, owner of Azteca Gourmet, who returns from a two-week trip to Oaxaca and will have freshly made Oaxacan-style mole tamales and...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Larry and Jill Lawson created a paradise, right in their own backyard, that honors their intense dedication to homegrown food. Larry is a teacher in the Cheyenne Mountain School District; Jill is a painter and artist who has done solo exhibitions in local art venues...
by RanchFoodsDirect | Aug 4, 2016 | Newsletter
Prospect Farm, located in the same neighborhood as Ranch Foods Direct, at 3403 N. Prospect, is run by Sophie Javna and Mercedes Whitney (from left, shown above) two Colorado College alums who live on-site. Prospect Farm is the original “tiny farm” launched...