by RanchFoodsDirect | May 31, 2016 | Newsletter
Judy Purcell offers grilling class on June 18 Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to accomplishing her...
by RanchFoodsDirect | May 27, 2016 | Newsletter
Deliveries began May 19 David Nameth, left, helps plant, grow, harvest, sort, package and distribute fresh greens and produce for the Greenhorn Farm CSA, based at Fowler. Deliveries to Ranch Foods Direct began May 19 and will continue through the summer growing...
by RanchFoodsDirect | May 27, 2016 | Newsletter
Garden open Friday afternoon 12-4 p.m. Thanks to a chilly May, Master Gardener Scott Wilson, head of the Galileo School garden (1600 N Union Blvd) decided to offer a second spring plant sale Friday (May 27) from 12 noon to 4 p.m. “We still have lots of tomatoes,...
by RanchFoodsDirect | May 26, 2016 | Newsletter, Recipes
by RanchFoodsDirect | May 4, 2016 | Newsletter
Made with meat from Ranch Foods Direct… “All the meat used for Kevin Campbell’s new charcuterie program, which should be available to customers by fall in individual and sandwich form, is raised by owner Mike Callicrate on his Kansas ranch. It will...