by RanchFoodsDirect | Apr 3, 2014 | Newsletter
Jake Topakas, owner of Jake and Telly’s Greek Taverna described it like this: “This is our 19th annual hospitality expo, one of our most important fundraising events of the year. As chefs, we want to help out our community and our industry, and this is one...
by RanchFoodsDirect | Apr 1, 2012 | Newsletter
Jake and Telly’s Greek Taverna is launching local beer and burger month in April with a Greek-style variation of the Callicrate Beef burger and a pint of neighborhood brewed Bristol Beer for $10. For many, a big juicy burger exemplifies life’s simple pleasures, but...
by RanchFoodsDirect | Feb 1, 2012 | Newsletter
It seems obvious: the prime ingredient for a successful steakhouse ought to be, well, the steaks. Yet, carnivore-connoisseurs visiting even some of the most fabled local steak places will soon learn that assumption doesn’t hold. Rare is the steakhouse that serves...