by RanchFoodsDirect | Oct 9, 2015 | Newsletter
Shawn Saunders, owner of the Sourdough Boulangerie, introduces bread made from Einkorn and Emmer flours Shawn Saunders, pictured, makes fresh breads for Ranch Foods Direct daily. He recently began researching two traditional varieties of wheat — Einkorn and...
by RanchFoodsDirect | Oct 9, 2015 | Newsletter
Renovations are currently underway on a new Ranch Foods Direct retail store that will open inside the food distribution warehouse at 4635 Town Center Dr. In addition, U.S. Secretary of Agriculture Tom Vilsack recently announced that among nearly $35 million in new...
by RanchFoodsDirect | Oct 5, 2015 | Newsletter
Ranch Foods Direct owner Mike Callicrate, right, was among the local food enthusiasts who gathered to celebrate the inaugural 160-page edition of Local Food Shift magazine during a special launch party in September. The “nutrient dense” magazine rolled off...
by RanchFoodsDirect | Oct 5, 2015 | Newsletter
The Colorado Springs Public Market has announced that it will be launching a fresh and prepared food marketplace in the former Payne Chapel, a landmark city structure built in 1893. Located at 320 South Weber, just southeast of the heart of downtown, the Public Market...
by RanchFoodsDirect | Oct 5, 2015 | Newsletter
For Christine Faith, nothing comforts like apples. She turns them into applesauce; it’s easy to do with a crockpot. Local food advocate and urban agriculture educator Christine Faith was between classes at the Galileo School of Math and Science when she agreed...