by RanchFoodsDirect | Jun 30, 2014 | Newsletter
Tallow is to beef what lard is to pork. At Ranch Foods Direct, it is rendered in a heated vat: as the fat melts, it separates from the solids and is drained off, to be used for cooking, soap-making and more. Traditionally, French fries were cooked in beef tallow. But...
by RanchFoodsDirect | Jun 30, 2014 | Newsletter
Protein Salute Bundle (shown above) 15 lb. box of quarter-pound Callicrate Beef Patties 1 package Hot Dogs 1 package Torpedo Bratwurst 1 package Torpedo Cheddar Bratwurst Callicrate Beef Back Ribs Plus, more great finds… Stock up now through Thursday Ranch Foods...
by RanchFoodsDirect | Jun 30, 2014 | Newsletter
“People have been buying stuff, and they don’t even know what’s in there and where it’s coming from… The only reason for putting grain in pet foods is to reduce the cost of the food, and that’s why they do it. But there are alternatives.” — Veterinarian Dr. Jim...
by RanchFoodsDirect | Jun 30, 2014 | Newsletter
Francis M Pottenger Jr MD was best known for his 10-year study on cats. Conducted between 1932 and 1942, he did feeding trials in which he separated out the cats into those fed cooked vs. raw meats and milk. He describes the physical and emotional problems that...