Chris Webb has already dazzled Ranch Foods Direct customers with his barbecue prowess, introducing them to marvels like the sausage-stuffed “bacon bomb.” Starting today, he’s offering hands-on meat prep classes on the first and third Thursday of each month. Chris has many years of experience cooking with fire and smoke, including a stint competing on the professional circuit while he … Read More
Thursday March 23rd 7-9 PM – Cost $50 – $100 per person* OR share your experience with a guest for an additional $25 Due to popular demand Brisket U is back for another night of fun & education! This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven … Read More
Thursday March 9th 7-9 PM – Cost $50 – $100 per person* This hands-on cooking class will give you the essential knowledge to properly select, trim, and season a brisket for smoking or oven roasting. Course fee includes a brisket you will prepare, as well as smoked brisket samples, and a beer tasting/pairing guide presented by Bristol Brewing! COURSE Syllabus: … Read More
Are you interested in: – homemade, homegrown, and foraged food? – supporting local food systems? – trying new foods that you didn’t have to make? – sharing your homemade foods with people who appreciate the time and skill that went into making them? – sharing your garden’s bounty because you planted too many tomatoes/zucchini/tomatillos this year? – trading for tasty … Read More
Stop by Ranch Foods Direct and sample some new recipes on Saturday, Dec. 17! Let Judy’s creativity inspire you! Her rubs and spice mixes make great stocking stuffers. Or grab a cookbook; the gift-wrapping is quick and easy. Thanks for making Ranch Foods Direct part of your festive holiday season!
Hosted this year for the first time by the Galileo School of Math and Science Garden at 1600 N. Union… be sure to come by and say hi to your friends from Ranch Foods Direct! Morning and afternoon gardening classes offer something for everyone. Participants will get their annual taste of the infamous garlic ice cream! All tickets are sold … Read More
Celebrate creativity… and enjoy a day full of small joys and big “wows.” This unique hands-on interactive festival will include a Local Foods area with educational displays! Ranch Foods Direct will participate. Plus Mountain Pie Company will be serving hot savory meat pies. Go, see, learn, grow! CLICK HERE for all the details.
Reservations due by 8 p.m. tonight (Friday) Long-time Ranch Foods Direct favorite Chef Kevin Campbell, just back from a visit with his charcuterie master in France, will prepare a 5-course meal from locally sourced and farm fresh food for this exciting on-farm dinner! During the evening, you will have an opportunity to tour the Goat Cheese Lady Farm, hear about … Read More
Featuring a heritage hog provided by Ranch Foods Direct! CHEF KEVIN CAMPBELL, shown showing off some of his delicious charcuterie made using traditional old-world techniques, will be hosting the final farm-to-table dinner of the season put on by the creative team at Colorado Collective. Kevin is hosting the extravaganza of good eating at his rural home near Monument, and it … Read More
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