by RanchFoodsDirect | Mar 13, 2015 | Newsletter
An exclusive offer, available in store now: From Mountain Pie Co., a special seasonal 4-pie pack, AVAILABLE ALL MONTH LONG, that includes four wonderful gourmet hand pies with an Irish theme. Corned beef hash and cabbage? Irish Whiskey apple pie? The picture describes...
by RanchFoodsDirect | Mar 4, 2015 | Newsletter
Shawn Saunders’ organic bierocks (referred to as runzas in the Russian language) are meat-filled pockets made with seasoned ground beef, cabbage and onion. Substitute these hand-held savory turnovers for a sandwich any time you want a quick healthy meal. Shawn...
by RanchFoodsDirect | Mar 4, 2015 | Newsletter
Naturalist-turned-environmental activist-turned-permaculture specialist Becky Elder is helping Callicrate Cattle Company re-design the landscape to fit a regenerative agricultural production model. IMPRESSIONS OF THE RANCH: “Here’s my first thought when I...
by RanchFoodsDirect | Mar 4, 2015 | Newsletter
WHAT BRINGS YOU TO RANCH FOODS DIRECT TODAY? Steve: It’s a tradition. We come down here and buy steaks, freeze them and fly them with us on our annual Arizona golf trip. They go with us in our golf bag! There’s four of us guys, and we have another couple...
by RanchFoodsDirect | Mar 4, 2015 | Newsletter
THE BACKSTORY: Ranch Foods Direct owner Mike Callicrate first got the idea of turning bones into biochar while learning about regenerative agricultural practices from Australian consultant Darren Doherty. He then tracked down Scott Bagley, of Athens, Ohio, who has an...
by RanchFoodsDirect | Feb 6, 2015 | Newsletter
(Many other flavors in store to choose from) Check out Mountain Pie Co. online!
by RanchFoodsDirect | Feb 6, 2015 | Newsletter
Show some love, starting with a beautiful steak! Then add Radiantly Raw Chocolates… New Valentine’s Day truffle pack is now in store Remember… flowers won’t last; chocolates won’t either! “For Valentine’s Day, I want a steak,...
by RanchFoodsDirect | Jan 24, 2015 | Newsletter
Jacquie Moser, who was first profiled in our newsletter one year ago, will celebrate the two-year anniversary of her business, Radiantly Raw Kitchen, in April. Since Valentines Day is coming up soon, and few things are more synonymous with the occasion than chocolate,...