by RanchFoodsDirect | Jun 10, 2016 | Newsletter
Try a new twist on Mountain Pie Co. pies Matt Campbell, the mastermind behind the brilliant idea of introducing Colorado Springs to New Zealand-style savory meat pies made with only the freshest, purest, most local ingredients (including Ranch Foods Direct meats) is...
by RanchFoodsDirect | Feb 1, 2016 | beef, Newsletter, Recipes
Local urban homesteader shares favorite recipes and cooking resources and says keeping chickens makes her feel grounded. Bonnie Simon is an intrepid urban homesteader, teaches food preservation classes, promotes local businesses on her Hungry Chicken Homestead blog,...
by RanchFoodsDirect | Sep 25, 2015 | Newsletter
Made in traditional Oaxacan style Slow-cooked, shredded Callicrate Beef will be available at the Colorado Farm and Art Market on Wednesdays and Saturdays through Oct. 10… tucked inside the gourmet tamales handmade by local food artisan Lorena Jakubczak, a...
by RanchFoodsDirect | Oct 8, 2014 | Newsletter
“For one, they were the first go-to place for natural meats in the Colorado Springs area. Their products are incomparable. Not only that, but they provide so many benefits to the community. Poopapalooza? We live for that! We look forward to using the manure to...
by RanchFoodsDirect | Jul 31, 2014 | Newsletter
Custom processing business helps area ranchers stay afloat THE SCOOP: Third generation rancher Elin Ganschow, owner of Sangres Best Beef of Westcliffe, relies on Ranch Foods Direct to cut and package her beef for direct sale to the public. Getting access to processing...