1 red onion, thin round slices
1 T. kosher or sea salt
1/4 c. cider vinegar
1/4 lb. cooked chopped bacon
2 poblano chilies
5 leaves chopped, cilantro or parsley

Pop onion into rings as if you were making onion rings. Arrange rings into mixing bowl and sprinkle with salt. Let stand at room temperature for 1 hour. (Discard or reserve the liquid that has purged from the onions). Wash the remaining salt off the onions. In saute pan, place onions and vinegar and cook together until liquid cooks off. Stir in the bacon and chilies; mix well. To finish, mix in the cilantro and set aside for 20-30 minutes so flavors can meld. Awesome on steak or grilled pork chops.