2 lbs. yellow onion, peeled and julienned
3 T. olive oil
1 tsp. ground black pepper
1/2 tsp. crushed red pepper
1/2 c. honey
Heat a saute pan, add the oil and let it get hot. Add onions and saute until golden brown. Add black and red pepper and mix well. Add honey, bring to a simmer and cook down (reduce). Remove from the pan and cool on a cookie sheet. Serve on flatbread or as an ingredient on pizza or bruschetta.