by RanchFoodsDirect | Jul 8, 2016 | Newsletter
Greenhorn Acres deliveries continue throughout the summer By running a Community Supported Agriculture program, Marcy Nameth and her four sons are able to share the vagaries of farm life with several volunteers who help on the farm and also with their customers who...
by RanchFoodsDirect | Jun 30, 2016 | Newsletter
Learn while you sample delicious recipes! Judy Purcell’s first cooking class at Ranch Foods Direct was chock-full of great suggestions. If you wanted to attend but had a conflict, it’s not too late! She’s doing a second class with a grill theme on...
by RanchFoodsDirect | Jun 17, 2016 | Events, Newsletter
Reservations due by 8 p.m. tonight (Friday) Long-time Ranch Foods Direct favorite Chef Kevin Campbell, just back from a visit with his charcuterie master in France, will prepare a 5-course meal from locally sourced and farm fresh food for this exciting on-farm dinner!...
by RanchFoodsDirect | May 31, 2016 | Newsletter
Judy Purcell offers grilling class on June 18 Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to accomplishing her...
by RanchFoodsDirect | Apr 18, 2016 | Newsletter
Tony and Joetta Hoewisch (above) own Ted’s Bicycles, which they purchased from the founders of the business, Ted and Ruth Wilber, back in 1986. Thanks to their generosity, Ranch Foods Direct now has a new bike rack and a loaner bike for use at the store....