by RanchFoodsDirect | Aug 29, 2014 | Newsletter
Colorado Beef Bundle 4 8-10 oz. Skirt Steaks 4 8-10 oz. Chuck Eye Steaks 4 8-10 oz. Top Sirloin Steaks 2 3-lb Chuck Roasts 15 1-lb pkgs. 80/20 Ground Beef Pre-order now for pick up on Sept. 19th & 20th (Limited supply – No rain checks) Breakfast...
by Bob Dublin | Aug 22, 2014 | pork, Recipes
Ingredients: 1 red onion, thin round slices 1 T. kosher or sea salt 1/4 c. cider vinegar 1/4 lb. cooked chopped bacon 2 poblano chilies 5 leaves chopped, cilantro or parsley Directions: Pop onion into rings as if you were making onion rings. Arrange rings into mixing...
by RanchFoodsDirect | Nov 4, 2018 | Newsletter, Partners, Recipes
Lisa and her husband Rocky make the pasta in a certified kitchen at their home using two large hand-operated machines from Italy. The 14 different varieties feature several fun flavors, including red beet, mixed vegetable and jalapeno. Her personal favorite is the...
by KLS-GFC-RFD | Feb 15, 2018
Good food … that’s good for you! From organic farms and ranches to your table. BEEF WAGYU PORK VEAL BUFFALO LAMB POULTRY SEAFOOD SAUSAGE PET FOOD “I haven’t tasted steak like this for thirty years” – BB “Can’t believe...
by RanchFoodsDirect | Apr 5, 2017 | Newsletter, pork, Recipes
1 cup diced ham; 4 medium russet potatoes; ½ bunch asparagus, trimmed and cut; ½ cup sour cream; 1 cup shredded Swiss cheese; ½ cup chopped fresh chives; salt and pepper Bake potatoes until soft. While they bake, steam (or stir-fry) asparagus. Combine asparagus in a...