Recipe: Corned Beef (Boiled Variation)

Ingredients: 3 lbs corned beef (note: Ranch Foods Direct corned beef comes pre-seasoned with traditional spices) Directions: Place corned beef in a large pot (about 6-8 quarts). Cover with an inch of water. Bring to a boil and then reduce heat to a simmer. Let it...

Recipe: Orange Beef with Broccoli

Ingredients: 4 T. olive oil 1 lb. beef, sliced 4 cloves garlic, minced 2 shallots 1/4 tsp. red pepper flakes 2 bunches broccoli florets, chopped about 6 c. 2/3 c. freshly squeezed orance juice 2 tsp. balsamic vinegar 1/2 tsp. salt 2 oranges zested 1/2 tsp. toasted...

Recipe: Orange Beef

Ingredients: 1/4 c. vegetable oil 2 lbs. round steaks, cut into thin strips on the diagonal 1/2 c. orange rind, cut into slivers 2 cloves minced garlic 1 tsp. ginger 1/4 c. cornstarch 2 c. beef broth 1/2 c. soy sauce 1/2 c. sherry 1 tsp. red pepper flakes Directions:...

Recipe: Beef Barley Soup

Ingredients: 3 lb chuck roast, cut in 1-in. cubes 2 T. canola oil 2 c. onion, diced 1 c. carrots, diced 6 garlic cloves, minced 1 tsp. dried thyme 3 T. tomato paste 1/2 c. red wine 8 c. beef broth 1 c. pearl barley 1 28-oz. can diced tomatoes 2 4-5 inch beef marrow...

Recipe: Arnie Palmer’s Beef Stew

Ingredients: 1 3-4 lb. chuck roast, cubed 6 T. canola oil 1 c. flour 2 tsp. salt 1 tsp. pepper 12 oz. mushrooms, halved 5 carrots, cut in 2-inch pieces 2 medium onions, large diced 16 oz. v-8 juice 1 14 oz. can of beef broth 1 pkg. of brown gravy mix Directions: Heat...