Recipe: Creamed Onions

Ingredients: 2 lbs. pearl onions 1 T. butter 1/2 c. white wine 1/2 c. chicken stock bay leaf pinch of thyme 1/4 tsp. salt 1 c. heavy cream pinch of white pepper pinch of fresh grated nutmeg fresh chopped parsley Directions: To peel onions, drop them in boiling water...

Recipe: Smoked Turkey Cranberry Boats

makes 12 Ingredients: 2 oz. goat cheese 4 T. whole berry cranberry sauce (or relish) 12 Belgian Endive leaves 2 thin slices smoked turkey, sliced into 12 strips 1 T. chopped fresh thyme, divided 1/4 c. toasted walnuts 3 slices bacon, cooked, crumbled salt and pepper...

Recipe: Butternut Squash Casserole

Ingredients: 2 lb. butternut squash, peeled, seeded, cut into 1-inch cubes 1/2 c. sugar 3/4 c. milk 1/2 tsp. vanilla extract pinch of salt 1 T. flour 2 eggs 2 T. melted butter 2 oz. gingersnap cookies, crushed 2 T. melted butter 1/4 c. brown sugar Directions: Preheat...

Recipe: Peaches and Cream Pie

This recipe is a personal favorite at this time of year, easy and delicious. It comes from Amy Graham, owner of Smiley’s Cafe, 323 N. Tejon, and is included in Top of the Range, A Recipe Collection, a scrumptious cookbook compiled and distributed by our friends...

Recipe: Chicken Garlic-Lime Soup

Dan Hobbs provides this recipe for a delicate soup popular over Mexico. This healing concoction is said to be good for treating sinus infections, allergies, asthma, hay fever, the common cold, and influenza. Ingredients: 3 corn tortillas cut in strips oil for frying 2...