Recipe: Creamed Onions

Ingredients: 2 lbs. pearl onions 1 T. butter 1/2 c. white wine 1/2 c. chicken stock bay leaf pinch of thyme 1/4 tsp. salt 1 c. heavy cream pinch of white pepper pinch of fresh grated nutmeg fresh chopped parsley Directions: To peel onions, drop them in boiling water...

Recipe: Smoked Turkey Cranberry Boats

makes 12 Ingredients: 2 oz. goat cheese 4 T. whole berry cranberry sauce (or relish) 12 Belgian Endive leaves 2 thin slices smoked turkey, sliced into 12 strips 1 T. chopped fresh thyme, divided 1/4 c. toasted walnuts 3 slices bacon, cooked, crumbled salt and pepper...

Recipe: Butternut Squash Casserole

Ingredients: 2 lb. butternut squash, peeled, seeded, cut into 1-inch cubes 1/2 c. sugar 3/4 c. milk 1/2 tsp. vanilla extract pinch of salt 1 T. flour 2 eggs 2 T. melted butter 2 oz. gingersnap cookies, crushed 2 T. melted butter 1/4 c. brown sugar Directions: Preheat...

Recipe: Zucchini and Corn Soup

Ingredients: 2 T. olive oil 1 medium onion, chopped 4 c. zucchini, sliced 2 c. corn, cut off cob 4 c. chicken stock 1 c. milk 1 c. Monterrey Jack cheese, shredded salt and pepper 2 T. parsley, chopped Directions: In a large saucepan, saute onion in olive oil for 2...

Recipe: Peaches and Cream Pie

This recipe is a personal favorite at this time of year, easy and delicious. It comes from Amy Graham, owner of Smiley’s Cafe, 323 N. Tejon, and is included in Top of the Range, A Recipe Collection, a scrumptious cookbook compiled and distributed by our friends...