Bill Rogers, owner of Colorado’s Sweetwater Bison, shown above at upper right, donated a grassfed bison for a fabrication demonstration presented by the Rocky Mountain Institute of Meat during the first-ever Slow Meat conference in Denver. Rogers is among roughly 40 ranchers who get their meat custom-processed at Ranch Foods Direct. One hundred delegates attended the event on behalf of the Slow Food organization, including Ranch Foods Direct owner Mike Callicrate. Organizers plan to hold the conference again in 2015 and open it up to the public, according to Matt Jones, the founder of Slow Food Denver and current board chairperson of Slow Food USA.
About Ranch Foods Direct
Ranch Foods Direct is a meat packing facility and local farmer’s retail market delivering healthful, high quality, naturally tender meats and foods to consumers direct from the ranch.
Our goal is to foster a business that benefits both ranchers and consumers. Our processing and distribution systems assures incomparable quality, wholesomeness, eating satisfaction, and a mutually rewarding relationship of trust and responsibility between the rancher and you the customer.
Ranch Foods Direct Newsletters 2007-current
- Hiring Refugees is What They Do – It’s not out of kindness
- What’s Smart About USDA and the New Climate Grants?
- Better Meat Requires Building Connections With New Food Partners
- Meatpacking Infrastructure of the Future
- The Masters of the Food Universe are Happy to See Us Starve.
- How Farmers Are Getting Shafted By Monopolies – Robert Reich
- Let’s Say Goodbye to Smithfield and the Big Food Cartel
- Salt, Water, and Soil – When it’s gone, they leave
- ConAgra Sells Cattle to IBP
- ‘Harvested cattle, slaughtered markets’